Cadieux Cafe
No, our waitstaff does not dress like this.
Menus
Dinner Menu
Daily Specials
Monday ($18.95) - Mussel Madness - All You Can Eat Mussels not available in December
Tuesday ($7.95) - Belgian Sausage
Wednesday - Ask server for details
Thursday - Ask server for details
Friday - Seafood Special...Ask server for details
Saturday - Seafood Special...Ask server for details
Sunday ($14.95) - Belgian Rabbit Dinner
Appetizers
Cheese Plate ($10.25) - Cubes of Holland and Cheddar cheese served with crackers. Try it with Hot Mustard!
Portabella Mushrooms ($8.25) - Sautéed and topped with spinach and melted Holland cheese
Hommous with Warm Pita Bread ($9.25)
Spinach Dip with Crackers ($8.25)
Herring Fillets ($9.25) - A European favorite, Pickled Herring in a cream sauce served with crackers
Smoked Salmon Plate ($10.25) - Smoked Salmon sliced thin served with capers, chopped onions and crackers
Mozzarella Cheese Sticks ($8.25)
Hot Wings ($8.25) - The Cadieux Cafe's original recipe, Wing Dings in a spicy barbecue sauce served with Bleu Cheese dressing
Basket O' Rings ($5.95) - Onion rings
Pomfrites ($3.50)
Nacho Chips with Cheese ($3.50)
Nacho Chips with Salsa ($3.50)
Chicken Nachos ($10.95) - Tortilla chips topped with seasoned chicken breast, nacho cheese, and salsa
Mussels
Appetizers
Mussels Escargot ($10.25) - No, not mussels and snails but, indeed, mussels on the Half Shell topped with garlic butter and onions
Mussels Rockefeller ($11.25) - As rich as its namesake, this Cadieux Cafe original consists of mussels on the Half Shell smothered with spinach, bacon, and Holland cheese
Mussels Creole ($10.25) - Mussels on the Half Shell swimming in a spicy, Cajun style Creole sauce
Smoked Mussels ($10.25) - Served with chopped onions and crackers

Dinners
All mussel dinners are served with your choice of any two sides - Soup, Salad, Cole Slaw, Fries, Steak Fries, Baked Potato, Vegetable, or Spinach Potatoes (mashed potatoes mixed with spinach)
Steamed Mussels ($18.95) - The Original, Belgian Style Mussel Dinner, steamed in white wine and vegetables
Mussels Citroen ($18.95) - The Cadieux's newest Specialty feature, mussels steamed in a garlic lemon butter and dill broth
Mussels Marinara ($18.95) - Just as the name suggests, these mussels are steamed in Italian style marinara sauce
Mussels Forte Dei Marmi ($18.95) - Welcome to Garlic Heaven! A popular favorite; mussels in garlic, white wine, and olive oil
Belgian Specialties
Steamed Mussels ($18.95) - The Original, Belgian Style mussel dinner, steamed in white wine and vegetables.
Roast Beef Dinner ($13.95) - Yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad, or cole slaw.
Belgian Dip ($10.95) - Belgian roast beef sandwich served with au jus, and pomfrites.
Beer Braised Chicken ($14.95) - Tender chicken breasts in a sauce, which features Witkap Pater, leeks, and mushrooms.
Belgian Beer Stew ($10.95) - A hearty stew made with Westmalle Dubel.
Spinach Mashed Potatoes ($2.95) - Our Original side dish, mashed potatoes mixed with spinach and special seasonings.
Pomfrites ($3.50) - Belgian fries with your choice of dipping sauces.
Entrees
Unless otherwise noted, Entrees served with soup, salad or cole slaw and your choice of potato: Fries, Steak Fries, Baked or Spinach Mashed.
Fish and Chips ($11.95) - Another great Cadieux tradition, Icelandic Cod Fillets dipped in Beer Batter and deep fried to a golden brown. Served with cole slaw.
Perch ($14.25) - Lightly Beer Battered and deep fried Perch fillets.
Tilapia ($15.95) - Our newest seafood entree, whitefish fillets served broiled or cajun style.
Sandwiches
All Sandwiches served with Pomfrites. Add $0.50 each for Cheese or Bacon.
Beef Burger ($7.95) - 1/3 lb. ground beef
Holland Patty Melt ($8.25) - Beef burger with sautéed onions and melted Holland cheese on grilled rye bread
Chicken Strip Club ($9.25) - Chicken strips with bacon on a sub bun.
Chicken Breast Sandwich ($8.25) - Our new improved, bigger chicken sandwich is marinated then broiled
Fish Sandwich ($7.95) - Beer Battered Icelandic Cod on a bun with lettuce, tomato, and Tartar Sauce
Portabella Mushroom Sandwich ($9.25) - Sautéed with onions and tomato and served on a bun
Peter Paul Reuben ($8.25) - Corned Beef, sauerkraut and melted Holland cheese piled on grilled rye bread
Turkey Reuben ($8.25) - See above but replace Corned Beef with Smoked Turkey
Tuna Melt ($7.25) - Tuna with melted Holland cheese, lettuce and tomato on grilled rye
Tuna Sandwich ($6.95) - Tuna salad without all that melt
Croque Monsieur ($7.95) - Stacked Ham with melted Holland cheese on grilled rye
Croque Madame ($7.95) - Smoked Turkey with melted Holland cheese on grilled rye
Grilled Three-Cheese Sandwich ($5.95) - Holland, American, and Cheddar cheeses
Salads
Try your salad with Yvonne's House Dressing!
Greek Salad ($9.95)
Cajun Chicken Salad ($9.95)
Tossed Salad ($4.25)
Cole Slaw ($2.50)
Soups and What-Not
Mussel Soup: cup ($3.25), bowl ($4.00) - Another traditional favorite, the Cadieux's own Manhattan-style broth, loaded with mussels and vegetables
Soup of the Jour: cup ($3.00), bowl ($3.50)
Belgian Onion Soup ($6.95) - with Croutons and topped with Holland cheese
Texas Style Billy Chili - cup ($4.95), bowl ($5.95) - Add $0.75 for cheese and onions
Desserts
Chocolate Sundae ($4.95)
Belgian Chocolate ($3.50)

Ask your server about today's dessert special!


location
4300 Cadieux Rd.
< between Mack
and Warren >
Detroit MI 48224
Phone: 313 882 8560
Fax: 313 882 6832
Map

hours
Kitchen:
Sun-Thu: 4 pm - 11 pm
Fri & Sat: 4 pm - mid

the bar is open until
2 am every night

late-night menu
served until 1:30 am

events
Mussel Madness
All you can eat $18.95

Tuesdays:
Jazz Night

Wednesdays:
Karaoke

Every Sunday:
Jazz and Soul

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