Menus

Appetizers

Extra sides of sauce are 50¢

STEAK TIPS 12.95

Feather Bowler’s Belgian Ale marinated Angus beef steak tips, topped with frizzled onions

POMMES FRITES ^V 5.50

Fries with Cadieux’s famous spicy mayo, garlic, or horseradish sauce

HOT WINGS 10.95

The Cadieux Cafe’s original recipe served with celery and bleu cheese dressing

CHICKEN TENDERS 11.95

House-made and served with spicy BBQ sauce, ranch dressing, or honey mustard

MOZZARELLA CHEESE STICKS ^V 9.95

Breaded mozzarella sticks served with ranch dressing or marinara

BASKET OF ONION RINGS ^V 6.95

Beer-battered onion rings

SOFT PRETZEL STICKS ^V 9.95

Served with Belgian beer cheese on the side

BRUSSELS SPROUTS 10.95

Flash-fried brussels sprouts with bacon crumbles

Soups & Salads

MUSSEL SOUP cup 4.95, bowl 5.95

Cadieux Cafe’s own Manhattan style broth with mussels and vegetables

CLAM CHOWDER cup 4.95, bowl 5.95

BELGIAN ONION SOUP 7.25

Onion soup with croutons topped with Holland cheese

CADIEUX HOUSE SALAD ^V 6.95

SALMON SALAD 12.95

Seared 5oz salmon, strawberries, pistachios, red onion, holland cheese and a warm bacon vinaigrette

Sandwiches

All sandwiches are served with pommes frites.
Gluten-free buns available for 1.00

CADIEUX BURGER 12.95

1/3 lb. ground Angus beef with lettuce, tomato, and onion, served on a brioche bun
Add cheese or bacon for an additional 1.00 each

VEGETARIAN BEYOND BURGER ^V 12.95

Plant-based patty with lettuce, tomato, and onion served on a brioche bun
Add cheese or bacon for an additional 1.00 each

HOLLAND PATTY MELT 11.95

Angus beef burger with sautéed onions and melted Holland cheese on grilled rye bread

FISH SANDWICH 10.95

Beer battered Icelandic cod with lettuce, tomato, and tartar sauce, served on a brioche bun

PETER PAUL REUBEN 12.95

Corned beef, sauerkraut, and melted Holland cheese, piled on grilled rye bread

PORTOBELLO MUSHROOM SANDWICH ^V 11.95

Sautéed portobello mushrooms, with onions and tomato, served on a brioche bun

GRILLED THREE-CHEESE SANDWICH ^V 8.95

Holland, American, and cheddar cheeses
Add bacon, tomato, or onions for 1.00 each

Sides

HOUSEMADE COLESLAW ^V 2.95

SIDE OF VEGGIES ^V 2.95

SPINACH MASHED POTATOES ^V 2.95

REGULAR MASHED POTATOES ^V 2.95

Mussel Dinners ^GF

All dinners served with choice of cole slaw, pommes frites, or vegetable
Half orders available for 15.95
JOIN US FOR ALL-YOU-CAN-EAT MUSSELS ON MONDAYS!

MUSSELS CITROEN 21.95

Mussels steamed in garlic lemon butter and dill broth

ROBERT’S SPICY MUSSELS 21.95

Mussels steamed in a spicy basil broth

MUSSELS FORTE DEI MARMI 21.95

A popular favorite – mussels in garlic, white wine, and olive oil

THAI CURRY MUSSELS 21.95

Mussels steamed in coconut milk, curry paste, white wine, garlic, and lime

Belgian Specialties

STEAK TIP DINNER 22.95

Feather Bowler’s Belgian Ale marinated Angus beef steak tips, topped with frizzled onions, served with spinach or regular mashed potatoes, and a vegetable

BELGIAN RABBIT 21.95

Farm raised rabbit braised in red wine, onions, and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon, and brown sugar

BLACKENED CHICKEN WITH BELGIAN BEER CHEESE SAUCE 17.95

Two Cajun-blackened chicken breasts topped with a Hoegaarden beer and Holland cheese sauce, served with mashed potatoes and a vegetable

FEATHER BOWLER’S FISH & CHIPS 15.95

Another great Cadieux Cafe tradition – Icelandic cod fillets dipped in our own Feather Bowler’s Belgian Ale beer batter and deep-fried to a golden brown, served with pommes frites and coleslaw

BELGIAN DIP 14.95

Roast beef sandwich with Holland cheese sauce, and caramelized onions, served with au jus and pommes frites

BELGIAN BEER STEW 14.95

A hearty beef stew which features Westmalle Dubbel Belgian Ale, created by the Trappist Monks at the Abbey of Our Lady of the Sacred Heart (Westmalle Abbey) in Malle, Belgium

BELGIAN SAUSAGE 12.95

Specially made for Cadieux Cafe, served with spinach mashed potatoes and red cabbage

FRIED MUSSEL PO’ BOY 12.95

Mussels dusted in a Cajun flour, flash fried, and piled on a sub bun, topped with shredded lettuce, tomato, and a spicy mustard aioli, served with pommes frites

Dessert

CHOCOLATE SUNDAE $4.95

SANDER’S CREAM PUFF SUNDAE $6.95